Made with love, from our home to yours.
Made with love, from our home to yours.
I have always loved cooking, raising chickens, and sharing food and eggs with others. It brings me joy to give homemade items that make people happy! Preparing comfort food from scratch and sharing with friends and family takes us back to a simpler and more connected time.
For years, friends have said that I should sell my eggs and baked goods because they wanted to be able to order and enjoy them whenever they like. So, we came up with "Marwitz Farm" and here we are!
Thank you to all who have supported this little venture. I am blessed and extremely grateful. I enjoy the fellowship and conversations when making deliveries as much as the baking!
♥️
I bake a limited number of pre-ordered loaves each week, as time permits. Each artisan loaf is baked to order using quality ingredients. The sourdough process takes two to three days. Loaves are best when eaten within 3 days, or they may be sliced and frozen.
An all-time classic, rustic loaf, perfect for any meal.
Soft recipe, butter-topped crust, ready for slicing!
Slightly sweetened with brown sugar, perfect for breakfast or a snack!
A blend of marjoram, basil, rosemary, thyme, oregano and sage combined with fresh parmesan make this a savory treat alone or with a meal.
Our most popular loaf! Loaded with jalepeños and pockets of melted cheddar cheese.
Scrumptiously delicious! Made with pepitas, sunflower, sesame, flax and chia seeds.
It's fun trying new things! Rosemary, garlic, olive, feta, sun-dried tomato, cinnamon raisin, smoked cheese, pepper-jack, blueberry lemon zest, white or dark chocolate, rainbow sprinkle... You name it, I'll bake it!
(Pricing depends on cost of ingredients.)
Festive loaves for the holiday season!
A traditional loaf filled with creamy semi-sweet morsels.
A hearty loaf, my favorite of the season!
Does this need a description? Mmm!
Loaded with Texas pecans and a hint of maple syrup.
Beautiful assortment of colors, hand-gathered daily. Eggs last up to 8 weeks in the refrigerator. 🏷️ Discount of $.50 for each Marwitz Farm carton returned.
I'm happy to help you begin your own sourdough journey by sharing my starter. I look forward to hearing what you name yours!
My starter, "Walter", was born on November 7, 2023. He's very well-behaved! You'll receive 250 grams of fresh starter in a beautiful glass 1L Weck Tulip jar.