Made with love, from our home to yours.
Made with love, from our home to yours.
I have always loved cooking, raising chickens, and sharing with others. It brings me joy to give homemade items that make people happy! Preparing comfort food from scratch and sharing with friends and family brings back a simpler, slower and more connected time.
For years, friends have said that I should sell my eggs and baked goods because they wanted to be able to order and enjoy them whenever they like. So, here we are with Marwitz Farm!
Thank you to all who have supported this little venture. I am blessed and extremely grateful. I enjoy the fellowship and conversations when making deliveries as much as the baking!
♥️
I bake a limited number of pre-ordered artisan loaves each week, as time permits. Each item is baked to order using quality ingredients. The sourdough process takes two to three days. Loaves are best when eaten within 3 days, or they may be sliced and frozen.
An all-time classic, rustic loaf. My personal favorite!
Soft, butter-topped crust, ready for slicing.
Slightly sweetened with brown sugar, cinnamon and butter. Perfect for breakfast or a snack!
A blend of marjoram, basil, rosemary, thyme, oregano and sage combined with fresh shaved parmesan make this a savory treat alone or with a meal.
Fresh rosemary from our herb garden combined with chopped garlic make this a flavorful loaf.
Traditional sourdough loaf loaded with semi-sweet chocolate chips. Melty chocolate yumminess!
Our most popular loaf! Loaded with jalepeños and pockets of melted cheddar cheese.
Scrumptiously delicious and nutty! Made with pepitas, sunflower, white sesame, flax and chia seeds.
Customer favorite that earned a permanent spot on our menu. If you like goat cheese, this salty-sweet-nutty loaf is for you!
It's fun to try new things! Rosemary, garlic, olive, feta, sun-dried tomato, cinnamon raisin, smoked cheese, pepper-jack, blueberry lemon zest, white or dark chocolate, rainbow sprinkle... You name it, I'll bake it!
(Pricing depends on cost of ingredients.)
Beautiful assortment of colors, hand-gathered daily. Eggs last up to 8 weeks in the refrigerator. 🏷️ Discount of $.50 for each Marwitz Farm carton returned.
I'm happy to help you begin your own sourdough journey by sharing my starter. I look forward to hearing what you name yours!
My starter, "Walter", was born on November 7, 2023. He's very well-behaved! You'll receive 250 grams of fresh starter in a beautiful glass 1L Weck Tulip jar.